Raw Chocolate Mint Cheesecake Slices | Beautifully Real Food

“Sam’s work in the vegan community (and beyond) is groundbreaking. Her images, her recipes, her style is fresh, innovative and eye-catching. I’m in love.” – Dana, The Minimalist Baker

Recently, I was lucky enough to be gifted a copy of the latest recipe book , Beautifully Real Food (Release Date: 3rd April 2017) from Sam Murphy who is a vegan chef living here in Melbourne. I don’t know about you, but the first thing I do when I get a new recipe book is to flick through it and pick a few things to make. My recipe book now has about ten green tags hanging out of it marking the things I want to make first. Continue reading