I am so excited to share this recipe and after two attempts to get the ingredients right, here we are! Think a cookie and brownie in one bite with a dollop of chocolate buttercream filling in the middle.
It feels like lockdown is on Day 7532….I’ve lost count! Sleep, work from home, look forward to weekend cocktails, repeat!
Who doesn’t love a great lasagne! Perfect for enjoying with garlic bread, a side salad or even on its own. I have always loved the convenience of a lasagne and don’t get me started on the amount of cheese you can add…optional of course!
I love this recipe! There are variations to this recipe in regards to ingredients and it is easy to adapt this recipe to accomodate vegan and gluten free friends.
There isn’t a more classic dessert than a crumble! This particular recipe came about based on the fruit that was left at the end of the week. I thought the granny smith apples and raspberries would balance the sweetness of the pears.
There’s nothing better than a chocolate brownie with a difference and that’s exactly what these Chai & Raspberry Brownies are!
I am baking so much right now and wanted to bake something that wouldn’t go to waste but be very … More
I absolutely love risotto because you can make so many different varieties. It’s also a great start of the week dish to finish off any left over wine from the weekend.