I am so excited to share this recipe and after two attempts to get the ingredients right, here we are! Think a cookie and brownie in one bite with a dollop of chocolate buttercream filling in the middle.
I love this recipe! There are variations to this recipe in regards to ingredients and it is easy to adapt this recipe to accomodate vegan and gluten free friends.
There isn’t a more classic dessert than a crumble! This particular recipe came about based on the fruit that was left at the end of the week. I thought the granny smith apples and raspberries would balance the sweetness of the pears.
There’s nothing better than a chocolate brownie with a difference and that’s exactly what these Chai & Raspberry Brownies are!
I am baking so much right now and wanted to bake something that wouldn’t go to waste but be very … More
I absolutely love risotto because you can make so many different varieties. It’s also a great start of the week dish to finish off any left over wine from the weekend.
Who doesn’t love a great lasagne! Perfect for enjoying with garlic bread, a side salad or even on its own. I have always loved the convenience of a lasagne and don’t get me started on the amount of cheese you can add…optional of course!
Did someone say Nutella? These 4 ingredient Nutella croissants are heavenly, chocolately pastries that are ready is 15minutes.