the Aranchini Balls arrived. They were all a good even size sitting in a light sweet chilli aioli. I took my first ball and cut down through it. I could immediately gauge the sticky texture as I expected. I really enjoyed the aranchini balls, the 3 cheeses made it sticky as it was mixed with risotto and speckles of spinach.
The Buttery | Joondalup
When we arrived the cafe was busy and as it was a windy morning, our quest began to find a table indoors. As we arrived we were asked how many of us there were and were guided to a table immediately. I picked up three menus and passed the display fridge beside the busy counter.