The menu caters for everyone with vegan and meat lover options available. This menu, matched with an extraordinary cocktail list is a match made in heaven!
The chips were deliciously crunchy and not oily. The chips were drizzled with the best cheese sauce I’ve tasted and the chilli was sprinkled lightly over the top. What I loved about the sauce was that it had a fabulous cheese flavour…
I thought the items on the menu were very reasonably priced and it is nice to see this in a new establishment.
As you are all probably aware, FRINGE WORLD Festival begins this week and takes over Perth for the next few weeks. There are so many shows covering many genres to experience over the next few weeks so get reading those blurbs and pick out a few shows.
We took a quick look at the menu as well as a look around the cafe to see what other tables were ordering. So many of us eat with our eyes, see it-love it-want it! I spotted what looked like a tart and immediately went to the menu to find it. It was the Strawberry Granola Tart.
First to arrive was the Standard Charcuterie. I expected something a little bigger considering the cost. The meats were nice and the toasted sourdough was fresh but there were only three pieces.