I decided to go for the Pulled Pork Benedict ($18) in the end. Ms G was up in a heap about ordering so went with the same dish. As you know I love my coffee, and ordered a Long Black to accompany my breakfast.
Overall, we were both very unimpressed with the winter menu compared to my previous summer visit. Both dishes were average and simple and overpriced so unless the menu changes and improves, I won’t be returning.
Trying to find somewhere for breakfast/brunch on a late Saturday morning has never been an easy task. Our first choice … More